Pork chop how long to cook

The flavor was so good. I am very happy with this recipe. Finally I can enjoy eating pork. This roast version is tender but also has a lovely flavor and texture. And the cook time was perfect. I cooked it in an iron skillet which was a good size to keep the juices in. Finally a pork chop recipe that comes out juicy! I might play around with the seasonings next time, but the method is spot on. As she says only likes American, lol Anyway, she absolutely loved them!!

Thank You!! All Rights Reserved. Design by Purr. Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! Get new recipes via email:. Click to Pin this recipe. Yield: 4 servings. Prep Time: 5 mins. Cook Time: 18 mins. Total Time: 23 mins. Instructions Turn your oven to degrees Fahrenheit. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. Drizzle the 1 tablespoon of olive oil over both sides of the pork chops.

Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

My go-to strawberry smoothie! You need less than five minutes to make this easy strawberry smoothie. Use our simple recipe on its own or use it as a base… Read more. Our family has been making a version of these roasted stuffed peppers for years. The original recipe came from a Delia Smith cookbook and has been adapted and tweaked through… Read more.

I love how juicy… Read more. This is our favorite way to make egg salad! This simplified recipe calls for mayonnaise, celery, fresh herbs and lemon juice. Cooking Tips Temperature Conversion. Watch Us Make the Recipe. Make Pan Sauce While the pork rests, make the pan sauce. Adam and Joanne's Tips What pork chops to use: We call for 1-inch thick chops in the recipe, but you can use thinner or thicker chops as a substitute.

Keep in mind that thinner chops will cook much quicker, so keep your thermometer close by. Bone-in chops are an excellent option, too. The bone will add a minute or two of extra cook time. Can I use my favorite spice rub? Yes, absolutely. Just make sure the spice rub is salt-free. Make an onion-apple pan sauce: After removing the cooked pork chops from the skillet, add sliced onions, apples and a bit of fresh thyme.

Cook until sweet and softened then pour in the stock, vinegar, and honey. Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.

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Absolutely delicious! These pork chops came out so juicy and tasty, and they were so quick to make. Absolutely wonderful recipe! Thanks Adam and Joanne. I made this pork chop recipe tonight for me and my husband. Made this for friends and it was a huge hit! I made this tonight for my Dad and my husband. Did you make it? How was it? Quick and Easy Creamy Vegetable Soup How to make quick and easy creamy vegetable soup with only one pot in under 35 minutes.

Irresistible Chicken Curry Indian-inspired chicken curry made with ginger, garlic, cumin, coriander and turmeric. Easy 5-Minute Strawberry Smoothie My go-to strawberry smoothie! Jump to Recipe - Print Recipe. Learn how to cook a pork chop to perfection! Prep Time 5 mins.

Cook Time 15 mins. Total Time 20 mins. Course: Main Course. Cuisine: American. Keyword: how to cook pork chops, pan seared pork chops. Servings: 4. Author: Olya. Ingredients 4 pork chops thick in size Italian seasoning salt and pepper to taste 1 tablespoon olive oil for searing. Instructions Pat chops dry with the paper towel and sprinkle them very generously with Italian seasoning, salt and pepper. Heat your skillet I recommend cast iron one to medium high and add the olive oil. As you read through the recipe, keep in mind that you can customize the seasonings for these chops.

We love the lemon and herb combination shared in the recipe below, but you can use your favorite spices instead. Whether you use our flavor combination or not, for the best baked pork chops, keep these simple tips in mind:. Thirty minutes before you plan to cook, take the pork chops out of the fridge. The time out of the fridge lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout.

Use this trick for other cuts of meat like pork tenderloin or steak. Season the pork chops with salt 30 minutes before cooking.

This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.

You can think of this step as a more straightforward way to brine the pork instead of a wet brine, the salt acts as a dry brine. Preheat the oven to degrees Fahrenheit , so the oven is hot before you slide in the chops. Let the baked chops rest. Pork is done when an internal thermometer reads degrees F.

The moment they are cooked, transfer them to a clean plate and loosely cover with foil. Instead, by taking an extra five minutes to preheat a skillet and sear one side of the pork before baking, the chops take on a beautiful golden-brown color, have a better texture thanks to the seared crust , and are more interesting to eat.

Another option is to continue to cook them on the stove. Similar to chicken breast, pork is mild in flavor, so you have lots of options for adding flavor. Here are a few suggestions:.

When it comes to baking pork chops, the thicker, the better. Pork is easy to overcook, and when that happens, the results are less than ideal. If you can buy bone-in chops, do it! The bone helps reduce the chance of overcooking, and personally, I think the result tastes better than boneless pork chops.

The cook time for baked pork chops will vary depending on how thick your chops are. For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. Thinner chops will cook much quicker, and thicker or bone-in chops may take a few minutes longer — a temperature thermometer is your best bet for checking doneness. If you do not have a thermometer, you will know they are done if the juices run clear when cutting into the chops.

Thanks to the fact that pork chops are lean and affordable, we cook them quite a bit. Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender. Set the chops aside to rest for 30 minutes.

Heat the oil in a large oven-safe skillet — such as a cast iron pan — over medium-high heat.