Golden hominy what is it

Why does it look like corn, but have a unique taste and texture? This unique and delicious food looks like corn, but if you cook with it, you know the taste and texture are unique.

The process of making hominy begins with dried corn. Specifically, field corn, not the sweet corn we usually buy for summer dinners. This process, called nixtamalization, was first used in Central America more than 3, years ago. Many North America and West Indies indigenous people had similar methods of preparing corn.

I used canned hominy nearly percent of the time and the flavor is great! The soaking process is what makes the difference. Hominy is puffed up to three times its original size. Once prepared, hominy corn is a versatile pantry staple. Because of the soaking process, this form of cornmeal can create a dough that untreated cornmeal can not. This is because hominy has the unique ability to bond when wet.

Most commonly, the masa harina made from hominy is used to make authentic Mexican corn tortillas. Posole is another popular dish for hominy. Both of these Mexican stews put hominy front and center and highlight its chewy texture. In Mexico, ground hominy is also commonly mixed with water and milk to make atole , a popular drink during the cold winter months and the holidays.

It can be flavored in different ways, such as with chocolate, nuts fruits. Hominy is full of B vitamins and by soaking it, there is added calcium. Also, it has almost no sugar or fat, and is a surprisingly filling food.

Despite some of the grain being lost in the process, it is still considered a whole grain food. Nutritionally, it is similar to corn. It is often used by those on low-fat diet as well as those trying to lose weight. Better yet, it also happens to be gluten free. Try this easy to make grain in place of beans or corn.

Or try one of the recipes here, sure to make you fall in love with this ancient Mexican food. Thank you for your easy to understand recipes. Listo para usar de la lata! Maiz de Primera Calidad. Acidos Grasos 0 mg. Colesterol 0 mg. Sodio mg.

Proteina 2 g. Azucar 0 g. Peso Neto g. Producto de USA. Ingredientes: Maiz Amarillo preparado con agua y sal, con bisulfito de sodio para promover la retencion del color.

Price 4. Qty: 1. Need wholesale pricing? Click here to apply. Features: Ready to use from the can! Presentacion: Listo para usar de la lata! Producto de USA Ingredientes: Maiz Amarillo preparado con agua y sal, con bisulfito de sodio para promover la retencion del color. Write a Review. By Mary. Tucson does not carry yellow hominy only the white.

Pork chops and hominy needs to be made with yellow. Great packing and fast shipping. Very happy with purchase. Teasdale Maiz Blanco - White Hominy. Juanita's Mexican Style Hominy.