Can i refrigerate decorated cupcakes

They can be kept at room temperature out of sunlight for a day. If it is an especially hot day, keep them in the fridge in an airtight container and allow them time to come back up to room temperature before serving. Frosted cupcakes can be put in an airtight container with a tightly sealed lid. Make sure the container is deep enough to not squash the tops of your finished cupcakes.

The best way to keep unfrosted cupcakes after baking is to allow them to cool completely on a wire rack to allow air to circulate. If you seal them in a container before they have had the chance to cool down, the steam can make them go soggy and can cause the cupcake cases to peel away from the sponges.

For Cupcake Cases: Tips and Advice , this blog post explains. In our bakeries we use large cooling racks to let the cupcakes cool completely in their tins before frosting, but as a home baker you can use a wire cooling rack as this is much quicker. They can also be frozen like this and defrosted completely before decorating, but this requires generous freezer space to allow the frosting to freeze without damaging it you need to freeze the frosted cupcakes on a plate unwrapped until the frosting sets and then wrap well in cling film and return them to the freezer.

Special cupcake storage containers are great if you wish to transport your cupcakes as they often have holders which will keep them in place. That is easy! We just need to store them in an airtight container. If you do not have any available, you can try putting them in a fresh pastry box and covering them with plastic wrap. Be sure to cover the edges well so that no air can leak through to the inside.

This way, the frosting, and the cake will stay moist and be ready to eat the next day. See how to do it in this video by The Cooking Guide. Buttercream is porous. This means that it can absorb moisture from the air and, therefore, smells cling to it. If you put uncovered frosted cupcakes next to your meal leftovers, or some garlic, they will taste like it afterward, and who would want that?

There are several ways to do this, as we explained before: a Tupperware-like container, a pastry box covered in plastic wrap or wrapping them individually after pre-freezing them.

If you are keeping them in a container or a pastry box, make sure it is tall enough to hold the frosting. You are looking for something that is at least 3 inches tall, which is what standard cupcake measures approximately. You can try these Rubbermaid plastic containers that are big enough to hold your frosted cupcakes perfectly! For pastry boxes, try these.

Remember they are disposable! You will also need plastic wrap, which you can find here. But if the frosting is at room temperature, do not squish the cupcakes with the plastic wrap! You will ruin all your beautiful piping! You should only wrap them individually if they are pre-frozen. If you are making cupcakes ahead of time for a party, you will need to keep in mind some things before placing them in any container.

We would recommend you frost them the day of the party rather than decorating them beforehand. This is because the consistency of the frosting changes when frozen or cooled and does not taste as well as freshly made.

Also, frosting can melt. This is important because if your counter is close to the oven or a window, they cupcakes can find themselves exposed to heat. The first step to storing cupcakes, either frosted or unfrosted, is to let them cool completely much like cooling a cake. Once the cupcakes come out of the oven, move them to a cooking rack and let them sit until they are not hot, not warm but just room temperature.

If you place them in the fridge too soon, they can get sticky on top or start to pull away from the cupcake liners. Cooling at room temperature is best! You also want to ensure your cupcakes are completely cooled before frosting to prevent the frosting from melting when it touches the cake top. Ideally the frosting and cupcakes should be the same temperature for a perfect icing experience.

The best way to ensure your cupcake frosting stays perfect and your cupcakes stay sealed, safe from the moisture of the air or the drying effects of the freezer, is to find a container that is deep enough to hold frosted cupcakes and has a tight fitting lid. Look for something deep and large, the more room the better, especially if you plan on storing a lot of frosted cupcakes. Containers with lids will give the cupcakes their own space and protect them the best. However, if you do not have a container, you can get by using plastic wrap to cover the cupcakes.

If you have a container that is deep enough to how the frosted cupcakes, still use this to hold them and simply wrap the entire container in the plastic, avoiding letting the plastic touch the frosting.

If you do not have a deep container, place the frosted cupcakes on a sheet tray and put them in the fridge, unwrapped for about an hour. If you are using a buttercream frosting, this will give the frosting enough time to harden. Plastic wrap should not mess up cooled buttercream frosting since the buttercream is solid once it cools. However, it will damage a whipped cream frosting on your cupcakes. Whipped cream will not solidify in the fridge and if you try to wrap cupcakes iced in whipped cream using plastic wrap, you are likely to have a mess on your hands.

If you are going to frost your cupcakes with whipped cream, definitely look for a deep container with a lid! It will be worth the investment. Where to store your frosted cupcakes is almost as important as how to properly wrap them.