Why is calcium propionate added to some foods

For large-scale baking operations, including bread that is found sliced, wrapped, or foiled in grocery stores, this cuts down on product spoilage and waste. Ordinarily, the high moisture content of bread is an ideal environment for mold growth. However, calcium propionate severely inhibits this problem. Besides preserving the food for longer periods of time, calcium propionate also contributes to the nutritional value of the food because it is a source of calcium.

Calcium is, of course, a very important mineral for the human body. Calcium contributes to bone and tooth health, blood clotting, nerve function, hormone and chemical regulation, and even helps keep a regular heartbeat in the human body. She has covered health and lifestyle for various print and online publishers since She holds a Master of Science degree in nutrition. Monitor the health of your community here. More Articles. Foods Containing Calcium Propionate. Written by Molly McAdams.

Scientific Opinion on the re-evaluation of propionic acid E , sodium propionate E , calcium propionate E and potassium propionate E as food additives. Nutrition Nutrition Basics Food and Health. Elizabeth Thatcher. Based outside Boston, Elizabeth Thatcher began writing health-related articles in Calcium propionate is a preservative that's often added to baked goods to prevent mold and the growth of bacteria. Video of the Day.

What Is Calcium Propionate? Is Calcium Propionate Safe? Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate.

Calcium propionate also occurs naturally in butter and some types of cheese. Sometimes consumers have questions about the safety of calcium propionate. Many people are concerned about the idea of preservatives that are used as ingredients in the foods we eat.

But think of it this way: Do you want to eat bacteria- or mold-infested bread? Probably not. Preservatives such as calcium propionate are important for keeping some healthy foods safe.

Calcium propionate has been studied for potential toxicity and for any possibility that it might cause cancer.